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Recipes

Kikkoman sauces

Aubergine, Courgette and Tofu in Teriyaki Sesame Sauce

Aubergine, Courgette and Tofu in Teriyaki Sesame Sauce

Ingredients for 4 portions

Per portion: 1188 kJ / 284 kcal

200 g aubergine
200 g courgettes
400 g tofu
4 tbsp. flour
1/4 leek
4 tbsp. vegetable oil
160 ml Kikkoman Teriyaki Sauce with Toasted Sesame
1 tsp. chilli flakes
1 tbsp. chopped chives

Preparation

Preparation time: 30 mins

Trim and wash the aubergine and courgette, then cut into pieces. Cut the tofu into approx. 2 cm cubes and dust with flour. Trim and wash the leek and slice it into fine strips.

Fry the aubergine and courgette in 2 tbsp. hot oil briefly. Remove them from the pan and fry the tofu in the remaining oil.

Put the vegetables back in the pan and add the teriyaki sauce to glaze everything. Plate up, garnish with leek and chilli flakes and a sprinkle of chives and serve.