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Asian Mini Rice & Meatballs

Ingredients for 4 portions

Per portion: 1767 kJ / 422 kcal

Preparation

Preparation time: 35 mins

Cook the rice according to the pack instructions. Peel and finely chop the ginger. Knead together the meat, egg, 100 g of the cooked rice, half of the ginger, the breadcrumbs and 3 tbsp. Kikkoman naturally brewed soy sauce / less salt soy sauce. Season with ground chilli and pepper.

Form the mixture into small meatballs and place them on a steamer tray. Bring 1 litre of water and 5 tbsp. Kikkoman naturally brewed soy sauce/ less salt soy sauce to the boil in a pan with the steamer tray on top and steam the meatballs for approx. 10 minutes.

Peel the carrots, wash them, cut them into strips and stir-fry them in hot oil in a wok. Season the carrots with the remaining Kikkoman naturally brewed soy sauce/ less salt soy sauce and ginger and serve with the remaining rice and meatballs.