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Aromatic pumpkin sauce with apples and sesame

Ingredients for 4 portions

Per portion: 511 kJ / 122 kcal

  • 250 g Hokkaido pumpkin                             
  • 250 g Sour apples                                       
  • 1 tsp Cinnamon powder                              
  • 1 tsp Ginger powder                                   
  • 2 tsp Linden honey                                     
  • 2 tsp Pectin                                                 
  • 3 tsp Ground sesame seeds                      
  • 50 ml Kikkoman Naturally Brewed Less Salt Soy Sauce


Preparation time: 1h 30 mins

Clean apples, peel pumpkin, remove seeds and stems, chop into cubes. Stir fry on low heat until tender and falling apart, blend. Add all spices, mix well and cook 2-3 minutes.

Pour the sauce into clean, dry glasses, cover with seals and lids and put to preheated oven. Bake in max. 120°C for about 30 minutes. Allow cooling down overnight; don’t turn up-side-down.

Sauce is perfect as a ready spread for bread or dip for snacks, finger food, fried food, meat, fish and seafood.