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Roasted Duck Breast with Apple

Preparation time: 30 mins  
Per portion: 812 kJ / 194 kcal 

Roasted Duck Breast with Apple

Scallops with Cauliflower Purée

Preparation time: 35 mins  
Per portion: 1549 kJ / 370 kcal 

Scallops with Cauliflower Purée

Cod with Beans and Ponzu Sauce

Preparation time: 1h 50 mins  
Per portion: 2077 kJ / 496 kcal 

Cod with Beans and Ponzu Sauce

Ponzu Chicken with Sautéed Pepper

Preparation time: 30 mins  
Per portion: 1343 kJ / 321 kcal 

Ponzu Chicken with Sautéed Pepper

Crispy spring rolls with seafood filling

 
Per portion: 1370 kJ / 327 kcal 

Crispy spring rolls with seafood filling

Roasted tuna steaks with sesame seed

Preparation time: 10 mins  
Per portion: 640 kJ / 153 kcal 

Roasted tuna steaks with sesame seed

Salmon Tartar Steaks with Ponzu & Radish Dip

Preparation time: 20 mins  
Per portion: 1141 kJ / 272 kcal 

Salmon Tartar Steaks with Ponzu & Radish Dip

Japanese Konjac Paella

Preparation time: 50 mins  
Per portion: 1637 kJ / 391 kcal 

Japanese Konjac Paella

Omelette with Spicy Soy Sauce

Preparation time: 30 mins  
Per portion: 897 kJ / 214 kcal 

Omelette with Spicy Soy Sauce

Wok-cooked Vegetables & Nuts with Seafood

Preparation time: 45 mins  
Per portion: 1381 kJ / 330 kcal 

Wok-cooked Vegetables & Nuts with Seafood

Kushi-ten Tempura Kebab

Preparation time: 1h  
Per portion: 2018 kJ / 482 kcal 

Kushi-ten Tempura Kebab

Butaniku no Shogayaki – Pork in Ginger Soy Sauce

Preparation time: 25 mins  
Per portion: 1879 kJ / 449 kcal 

Butaniku no Shogayaki – Pork in Ginger Soy Sauce

Gomoku Takikomi gohan – Chicken and Fresh Vegetables with Rice

Preparation time: 35 mins  
Per portion: 2196 kJ / 524 kcal 

Gomoku Takikomi gohan – Chicken and Fresh Vegetables with Rice

Hotategai Shichimi-Shoyu yaki – Grilled Scallops with Shichimi or Chili Soy Sauce

Preparation time: 35 mins  
Per portion: 507 kJ / 121 kcal 

Hotategai Shichimi-Shoyu yaki – Grilled Scallops with Shichimi or Chili Soy Sauce

Ebi to Yasai no Gomaae – Blanched Prawns with Vegetables and Sesame Sauce

Preparation time: 20 mins  
Per portion: 965 kJ / 230 kcal 

Ebi to Yasai no Gomaae – Blanched Prawns with Vegetables and Sesame Sauce

Yakiniku – Yakiniku-Style Entrecote

Preparation time: 45 mins  
Per portion: 1281 kJ / 306 kcal 

Yakiniku – Yakiniku-Style Entrecote

Gomoku Yasai irini - Japanese-Style Braised Vegetables

Preparation time: 50 mins  
Per portion: 432 kJ / 103 kcal 

Gomoku Yasai irini - Japanese-Style Braised Vegetables

Karei no Kara age Yasai ankake - Fried Plaice with Mixed Vegetables

Preparation time: 40 mins  
Per portion: 1476 kJ / 352 kcal 

Karei no Kara age Yasai ankake - Fried Plaice with Mixed Vegetables

Kuwa yaki – Spicy Chicken

Preparation time: 20 mins  
Per portion: 1356 kJ / 324 kcal 

Kuwa yaki – Spicy Chicken

Bami Goreng

Preparation time: 25 mins  
Per portion: 2198 kJ / 525 kcal 

Bami Goreng

Beef with leek and cashew nuts - gluten-free

Preparation time: 20 mins  
Per portion: 2291 kJ / 547 kcal 

Beef with leek and cashew nuts - gluten-free

Asian-style cod

Preparation time: 45 mins  
Per portion: 2139 kJ / 511 kcal 

Asian-style cod

Kikkoman-style spring rolls with breast of chicken

Preparation time: 30 mins  
Per portion: 1661 kJ / 397 kcal 

Kikkoman-style spring rolls with breast of chicken

Fragrant Kikkoman prawns

Preparation time: 40 mins  
Per portion: 1595 kJ / 381 kcal 

Fragrant Kikkoman prawns

Curry & coconut fillet

Marinating time: 20 mins + Preparation time: 40 mins  
Per portion: 1795 kJ / 429 kcal 

Curry & coconut fillet