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Gyoza - japanese pan-fried dumplings

Preparation time: 1h  
Per portion: 263 kJ / 63 kcal 

Gyoza - japanese pan-fried dumplings

Japanese Bolognese with Aubergine and Courgette

Preparation time: 30 mins  
Per portion: 947 kJ / 226 kcal 

Japanese Bolognese with Aubergine and Courgette

Butaniku no Shogayaki – Pork in Ginger Soy Sauce

Preparation time: 25 mins  
Per portion: 1879 kJ / 449 kcal 

Butaniku no Shogayaki – Pork in Ginger Soy Sauce

Yakiniku – Yakiniku-Style Entrecote

Preparation time: 45 mins  
Per portion: 1281 kJ / 306 kcal 

Yakiniku – Yakiniku-Style Entrecote