You can’t imagine Japanese buffets and grills without yakitori chicken skewers, can you? The delicious finger food has successfully made its way into the hearts of BBQ fans. In fact, the Kikkoman Yakitori Sauce contributes a lot to this gain in popularity. Its perfect mixture of our naturally brewed Kikkoman Soy Sauce, select spices and molasses (a dark brown sugar syrup) and gives poultry a sweet and savoury taste – and lots of Umami. The sauce can also be used as a glaze for fish and grilled vegetables.
Are you hungry and are longing for a barbecue after work? But you hardly have time for an elaborate marinade marathon? Then the convenience of Kikkoman Yakitori Sauce as a high-quality marinade helps you to quickly and easily conjure up your own authentic yakitori dishes. Simply spread the thick, shiny sauce on your nearlyready grilled food and return to the grill briefly to finish. Alternatively you can dip your skewers into the Yakitori Sauce afterwards.
|Soy sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Wine (contains sulphur dioxide), Spirit vinegar, Molasses, Modified starch, Spices, Yeast extract.|
|Nutrition information per 100ml|
|Energy [kJ/kcal]||862/ 203|
|of which saturates [g]||0|
|of which sugars [g]||39|
Did you know?
The term “Yakitori” is Japanese and literally means “grilled chicken”. According to this, Yakitori traditionally consists of chicken. In the meantime, however, other kinds of meat, different kinds of vegetables and even fish on a spit are have gained popularity in combination with Yakitori sauce.