Teriyaki Sauce with Toasted Sesame
We’ve added the Teriyaki Sauce with Toasted Sesame to our range for teriyaki fans – and people who may soon be persuaded to join them. It has a naturally nutty flavour that harmonises perfectly with meat, poultry and seafood, as well as most vegetable varieties. The basis of this sauce is our classic Naturally Brewed Soy Sauce – which only has four constituents – soybeans, wheat, salt and water - supplemented with fresh toasted sesame seeds and other selected ingredients.
Pump up the flavour
Our Teriyaki Sauce with Toasted Sesame is ideal when you’re making quick meals for hungry people. Simply add a dash of the sauce to the food in the pan and continue cooking for ten to fifteen minutes to create exciting fare with a distinctive flavour. And you don’t need to use any other seasonings.
Our tip: Teriyaki Sauce with Toasted Sesame is a versatile seasoning that enhances the flavour of almost any dish. Most times all you need is a few splashes in the pan. But you should definitely also try marinating chicken breasts in the sauce before you cook them! The finished result is perfectly tender and delivers a flavour explosion that’s out of this world.
|Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Sugar, Sesame seeds (1,6%), Modified starch, Spirit vinegar, Garlic powder, Black pepper, Salt, Capsicum extract.|
|Nutrition information per 100ml|
|Energy [kJ/kcal]||966 / 228|
|of which saturates [g]||0.6|
|of which sugars [g]||43|
Did you know?
The Japanese have been preparing traditional teriyaki-style foods for generations. First of all the seafood, meat or vegetables are put into a special teriyaki marinade before they are fried, braised or grilled. Classic teriyaki sauces have a sweet-savoury flavour that adds a special taste dimension and shine to pan-fried, baked and barbecued foods.