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Sushi Sauce

Japanese food is getting more and more popular all over the world and people demand quality and authenticity. So choose Kikkoman Sushi Sauce which is based on our famed Naturally Brewed Soy Sauce and specifically created for UNAGI/sea eel delicacy. The sauce gives a more intensive flavour with a hint of sweetness to any kind of sushi and sashimi. Its smooth, viscous texture makes it easy to add decorative designs for example on sushi, without spoiling its shape.

Sugar, Water, Soy sauce (Water, Soybeans, Wheat, Salt), Modified starch, Caramelised sugar syrup, Salt, Ethyl alcohol, Molasses, Yeast extract, Seaweed (Ascophyllum nodosum) powder.
Nutrition information per 100ml
Energy [kJ/kcal] 1089/ 256
Fat [g]   0
  of which saturates [g]  0
Carbohydrate [g]  59
  of which sugars [g]   53
Protein [g]   2.8
Salt [g]   5.8