Kikkoman Sushi Sauce is a practical sauce that gives sushi a more intensive flavour with a hint of sweetness. It complements maki, nigiri, sashimi and any other kind of sushi – and it also intensifies the flavour of grilled eel, a Japanese delicacy.
Ornamental patterns on sushi
Sushi has become increasingly popular. Our Sushi Sauce is the first choice for quality because it is based on our famous Naturally Brewed Soy Sauce and was developed specifically for all kinds of sushi. It has a soft, viscous texture that makes it ideal for creating ornamental patterns on the sushi that retain their contours.
|Sugar, Water, Soy sauce (Water, Soybeans, Wheat, Salt), Modified starch, Caramelised sugar syrup, Salt, Ethyl alcohol, Molasses, Yeast extract, Seaweed (Ascophyllum nodosum) powder.|
|Nutrition information per 100ml|
|Energy [kJ/kcal]||1089/ 256|
|of which saturates [g]||0|
|of which sugars [g]||53|