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Seasoning for Sushi Rice

The perfect seasoning for sushi rice prepared in your own kitchen. Kikkoman Seasoning for Sushi Rice is milder than conventional vinegar and has a lower acid content. You can use it for all kinds of things, not just making sushi rice. It is also ideal for salads or as a marinade for meat and fish.

Water, Rice vinegar (31%), Sugar, Salt.
Nutrition information per 100ml
Energy [kJ/kcal] 706 / 166
Fat [g]   0
   of which saturates [g] 0
Carbohydrate [g] 38
   of which sugars [g]   37
Protein [g]   0
Salt [g]    7.5