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Sauce for Rice / Sauce soja Sucrée

Our Sucrée adds a unique sweet-savoury flavour to all kinds of dishes, from meat and vegetables to soups and salads. It is perfect for the caramelisation of vegetables or nuts and it adds a special flavour nuance to Sunday roasts because just a few spoonfuls used as a marinade produce a beautifully crispy and incredibly delicious result. Kikkoman Sauce for Rice even enriches the flavour of desserts such as chocolate mousse.

It is produced on the basis of our original Naturally Brewed Soy Sauce from the four pure ingredients: soy beans, wheat, water and salt. Further carefully selected ingredients give our sauce for rice its special sweet-savoury flavour.

Sugar (36%), Soy sauce (Water, Soybeans, Wheat, Salt) (36%), Glucose syrup, Wine (contains sulphur dioxide), Water, Salt, Yeast extract. 
Nutrition information per 100ml
Energy [kJ/kcal] 1101 / 260
Fat [g]   0
   of which saturates [g] 0
Carbohydrate [g] 57
   of which sugars [g]   52
Protein [g]   4.3
Salt [g]    7.1