Our Kikkoman Ponzu Chili has a perfectly balanced flavour profile of hot, salty, sweet, tangy and sour. The addition of zesty citrus provides a vibrant freshness to our famed Kikkoman Naturally Brewed Soy Sauce, together with a spicy kick of chilli.
Whether you pour it over your dishes or use it as a dipping sauce, this versatile sauce is perfect for various seafood dishes – carpaccio, fish, oysters and shrimps – as well as with grilled steak, poultry and vegetable dishes.
|Water, Soy sauce (Water, Soybeans, Wheat, Salt)(31%), Sugar, Spirit vinegar (14%), Concentrated lemon juice (3.1%), Salt, Natural lemon flavouring, Capsicum extract, Yeast extract.|
|Nutrition information per 100ml|
|Energy [kJ/kcal]||459/ 108|
|of which saturates [g]||0|
|of which sugars [g]||19|