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Gluten-free Teriyaki Marinade

With our Gluten-free Teriyaki Marinade, we ensure that all lovers of soy sauces who cannot tolerate gluten are able to enjoy their meat and vegetables in the distinctive teriyaki style. Whether as a marinade in the barbecue season or for adding to pan-fried food – this sauce gives dishes a unique savoury taste.

Teriyaki – a classic of Japanese cuisine

Teriyaki is derived from the Japanese words “teri” (shine) and “yaki” (grilling, boiling) and is a Japanese method for cooking meat and fish. Here, the ingredients are marinated and then grilled or fried, which gives them a sweet-spicy flavour. Teriyaki is not only reserved for Japanese cuisine. It is also perfect for our grilled classics.

Our recommendation: To prepare a quick meal: cut chicken breast into strips and marinate with teriyaki gluten-free soy sauce. Then fry at high heat and douse with a little sauce. Goes particularly well with rice or salad. Incidentally, our Gluten-free Teriyaki Marinade is also perfect as a dip.

Gluten free soy sauce (Water, Soybeans, Salt, Spirit vinegar), Wine (contains sulphur dioxide), Sugar, Water, Spirit vinegar, Salt, Spice extracts, Onion Powder, Garlic Powder. 
Nutrition information per 100ml
Energy [kJ/kcal] 430 / 101
Fat [g]   0
   of which saturates [g] 0
Carbohydrate [g] 14
   of which sugars [g]   14
Protein [g]   6.9
Salt [g]    11.5