With our Gluten-free Teriyaki Marinade, we ensure that all lovers of soy sauces who cannot tolerate gluten are able to enjoy their meat and vegetables in the distinctive teriyaki style. Whether as a marinade in the barbecue season or for adding to pan-fried food – this sauce gives dishes a unique savoury taste.

Teriyaki – a classic of Japanese cuisine

Teriyaki is derived from the Japanese words “teri” (shine) and “yaki” (grilling, boiling) and is a Japanese method for cooking meat and fish. Here, the ingredients are marinated and then grilled or fried, which gives them a sweet-spicy flavour. Teriyaki is not only reserved for Japanese cuisine. It is also perfect for our grilled classics.

Our recommendation: To prepare a quick meal: cut chicken breast into strips and marinate with teriyaki gluten-free soy sauce. Then fry at high heat and douse with a little sauce. Goes particularly well with rice or salad. Incidentally, our Gluten-free Teriyaki Marinade is also perfect as a dip.