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Press releases

March 2013

A First for Kikkoman Soy Sauce

Kikkoman, the leading global producer of soy sauce, is making its very first appearance in a commercial on UK television. The 20 and 30 second commercials designed and executed by Kikkoman’s European advertising agency ADK shows Kikkoman Naturally Brewed Soy Sauce being used as a seasoning in cooking and in glazes across a number of meal occasions.

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November 2012

Kikkoman team up with Chef Simon Hulstone

Kikkoman, the leading producer of Soy Sauce, has teamed up with Simon Hulstone, Head Chef at Michelin-starred The Elephant in Torquay to promote their brand to other chefs.

Simon started his culinary career early and in his early teens had already won several World Junior titles and went on to win the Roux Scholarship for young chefs in 2003 and the National Chef of the Year award in 2008.

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Wok on with Kikkoman this Chinese New Year!

After the fun and frivolity of New Year, February can seem a really dull and dreary month so it’s great to have the vibrancy of Chinese New Year on the 10th to look forward too, and best of all it runs for 15 days! 2013 is the Year of the Snake and those born under this sign are said to be sensitive with a strong sense of responsibility.   

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Have Yourself a Veggie Little Christmas

If you are vegetarian or have any non-carnivores coming over for Christmas you’ll want to serve some tasty treats that will impress at this festive time of year. And the secret to getting the maximum taste out of your cooking is to choose a well-balanced seasoning - Kikkoman Soy Sauce is a must-have in the kitchen for boosting the flavour of all kinds of dishes. 

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October 2012

Kikkoman teams up with Great British Chefs

All the top chefs know that to make the best dishes, you have to choose top quality ingredients, and when it comes to an all-purpose seasoning Kikkoman Naturally Brewed Soy Sauce is the pick of the bunch in professional kitchens.

Now Kikkoman has joined forces with Great British Chefs, the premium cookery brand which showcases dishes from the UK’s leading Michelin-starred chefs, by adding a collection of 14 new recipes to 

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August 2012

MasterChef winner Tim Anderson Challenges the Tastebuds!

The youngest ever MasterChef winner, Tim Anderson, is passionate about great tastes and textures but believes dishes that burst with flavour do not need to be complicated. Tim chooses only top quality ingredients, even down to the seasonings and condiment, as he knows they can make or break a recipe.

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