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Easter and spring dishes with Kikkoman

Did you know that soy sauce is also ideal for egg dishes? This spring and Easter, let yourself be inspired by our recipes, which focus on the egg and our Naturally Brewed Soy Sauce with its Umami.

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Hawaiian cuisine

Aloha! Hawaii’s modern fusion cuisine combines diverse recipes from many different cultures.  Japanese influences are clearly evident in the island’s famous poke bowl. Prepare Hawaii‘s national dish with our new Poke Sauce!

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Soy sauce in desserts

If you’d like to incorporate the rich and satisfying taste of Umami into your desserts, simply splash a little of our Naturally Brewed Soy Sauce into your cake, crème, chocolate or ice-cream mix. It enhances the sweetness of any dessert and makes a delicious finish to your meal.

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Diversity of Asian noodles

Do you know your noodles? Have you heard of SOBA, UDON and RAMEN? And what about SHIRATAKI? Read on to discover more about Japan’s passion for cooking a rich variety of noodles.

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