Share on Google+:

Have you ever heard of shabu-shabu?

Thinly sliced beef, Chinese cabbage, carrots, mushrooms and other kinds of vegetables are all ingredients of Japanese shabu-shabu, a fondue-style dish made with stock. Kikkoman explains why this warming meal is so popular and which Kikkoman sauces go well with it.


Fondue with a difference – with Kikkoman sauces

Cooking traditional fondue shabu-shabu style is quite simple. Kikkoman has put together three fantastic recipes for this European classic with a Japanese twist.


All from one bean

Tofu, soy sauce, miso, edamame, soy milk, soy flour and soy milk are all made from soybeans! Soy products aren’t just widely used in Asia, they’re also gaining in popularity the whole world over. Read on to discover more about this versatile bean and try out our recipes with soy-based ingredients and our Kikkoman soy sauces.


Discover Japan with Kikkoman &
Primitive Skateboarding

Skate brand Primitive creates stylish Kikkoman skate wear. The Kikkoman collection is the first edition of „Primitive Tastes“ – an initiative that looks for special skate spots, hidden cultural treasures and culinary delights in different parts of the world. First stop: Japan, Kikkoman's country of origin.

Watch the video


Recipes [+k]

What would
you like to cook?

Recipe subscription

Recipe subscription

You can find further information about content, registration, shipping and cancellations in our data privacy statement.