Kikkoman’s low-calorie sauces complement barbecued foods perfectly. Try using Kikkoman sauces as a dip instead of ketchup. Or marinate steak, fish, vegetables or other ingredients in our soy sauces. Our recipe videos provide a step-by-step guide to conjuring up all kinds of delicacies.
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Did you know that soy sauce is also ideal for egg dishes? This spring and Easter, let yourself be inspired by our recipes, which focus on the egg and our Naturally Brewed Soy Sauce with its Umami.
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Aloha! Hawaii’s modern fusion cuisine combines diverse recipes from many different cultures. Japanese influences are clearly evident in the island’s famous poke bowl. Prepare Hawaii‘s national dish with our new Poke Sauce!
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Do you know your noodles? Have you heard of SOBA, UDON and RAMEN? And what about SHIRATAKI? Read on to discover more about Japan’s passion for cooking a rich variety of noodles.
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