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Fermenting – the new food trend

People used to bottle seasonal fruit and vegetables just to preserve them , but nowadays we know that fermented food has even more benefits. Try this new food trend and see for yourself.

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Make your own Japanese sushi

Why not get together with friends to make sushi this winter? Or celebrate the holiday season by creating sushi dishes with your family at home? Our video tutorials will show you how to make your own nigiri, maki and more – and have fun together at the same time. With Kikkoman Soy Sauce, of course!

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Mexican food with a hint of Asia

Kikkoman Soy Sauce enriches the flavour of all traditional dishes in almost every country in the world. As a true all-rounder, it fits in perfectly with Mexican cuisine as well. Try chili, wraps, fajitas, salsa and more with an Asian touch!

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Fast snacks - street food for at home

Streetfood is on everyone's lips. Wherever you travel, the little delicacies at ever new locations open up new worlds of taste to us. Take a look at our recipe collection and you can enjoy the variety of snacks at home.

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Seasoning school for beginners

School starts again! Would you also like to learn something new? Learn from us how to use soy sauce correctly and season your food with it like a professional chef.

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Food loves Kikkoman ♥ ♥ ♥

Never stop learning: Our Kikkoman Naturally Brewed Soy Sauce is particularly versatile. You can use it across various dishes – in various ways. Our 2018 spot shows you how.

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