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Light and fresh summer salads with Kikkoman sauces

Kikkoman soy sauce and speciality sauces are ideal for salad dressings and vinaigrettes. They taste amazing with our soy sauces and other sauces in our range, such as Ponzu Lemon, Ponzu Orange or Ponzu Chili. Enjoy your summer salads with Kikkoman sauces!

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Discover our many barbecue recipe videos and try them out for yourself

Kikkoman’s low-calorie sauces complement barbecued foods perfectly. Try using Kikkoman sauces as a dip instead of ketchup. Or marinate steak, fish, vegetables or other ingredients in our soy sauces. Our recipe videos provide a step-by-step guide to conjuring up all kinds of delicacies.

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Easter and spring dishes with Kikkoman

Did you know that soy sauce is also ideal for egg dishes? This spring and Easter, let yourself be inspired by our recipes, which focus on the egg and our Naturally Brewed Soy Sauce with its Umami.

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Hawaiian cuisine

Aloha! Hawaii’s modern fusion cuisine combines diverse recipes from many different cultures. Japanese influences are clearly evident in the island’s famous poke bowl. Prepare Hawaii‘s national dish with our new Poke Sauce!

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Diversity of Asian noodles

Do you know your noodles? Have you heard of SOBA, UDON and RAMEN? And what about SHIRATAKI? Read on to discover more about Japan’s passion for cooking a rich variety of noodles.

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