Preparation time: 20 mins
Wash and trim the cucumber. Then cut it lengthways into fine strips. Soak the cucumber strips in cold water for approx. 10 minutes and drain well.
Heat up the oil in a pan. Fry the prawns on all sides for approx. 3-5 minutes.
Combine the Teriyaki Ginger Sauce, mineral water and sesame oil in a pan and reduce at high heat. Serve the prawns and cucumber strips with a drizzle of ginger sauce.