Kikkoman Vegetarian Nasi Goreng

Name: Kikkoman Vegetarian Nasi Goreng
Total time: 25 min
Ingredients: 500 g carrots, thinly sliced; 500 g red bell pepper, roughly chopped; 500 g courgette, diced; 200 g leek, cut into fine rings; 100 g onions, cut into narrow wedges; 10 g garlic, chopped; 10 g ginger, chopped; 2 tbsp. sesame oil; 4 tbsp. vegetable oil; 500 g egg yolks and whites; Freshly ground pepper; Approx. 200-250 ml Kikkoman Naturally Brewed Soy Sauce; 1 kg whole grain rice, cooked; Cayenne pepper; Turmeric, ground; 100 g spring onions, cut into fine rings

Ingredients for 10 portions

500 g carrots, thinly sliced
500 g red bell pepper, roughly chopped
500 g courgette, diced
200 g leek, cut into fine rings
100 g onions, cut into narrow wedges
10 g garlic, chopped
10 g ginger, chopped
2 tbsp. sesame oil
4 tbsp. vegetable oil
500 g egg yolks and whites
Freshly ground pepper
Approx. 200-250 ml Kikkoman Naturally Brewed Soy Sauce
1 kg whole grain rice, cooked
Cayenne pepper
Turmeric, ground
100 g spring onions, cut into fine rings

Preparation

Preparation time: 25 mins

Heat up 2 tbsp. sesame seed oil and 2 tbsp. vegetable oil in a frying pan, then sauté the carrots, peppers, courgettes, leeks, onions, garlic and ginger for approx. 10 minutes. Whisk 3 tbsp. soy sauce and pepper in to the egg to season it, then scramble it in the remaining oil. Add the rice to the vegetables and continue cooking for a few minutes until hot. Season the nasi goreng with the remaining soy sauce, pepper, cayenne pepper and turmeric, arrange on plates, garnish with spring onion and scrambled egg and serve.

Kikkoman Vegetarian Nasi Goreng

Ingredients for 10 portions

Preparation

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