Preparation time: 20 mins
Marinating time: 12h
Mix the ingredients together well, put them in a soufflé dish and leave overnight to marinate. Put the soufflé dish on the barbecue on the following day and cook the prawns for approx. 15 minutes, stirring occasionally.
Tip: You can also add fine strips of vegetables, coriander and chilli when you cook the prawns. Serve with fresh baguette.