Preparation time: 30 mins
Marinating time: 8h
Soak the chickpeas in water for 8 hours. Stir the soaked chickpeas with the water, egg, crushed garlic, flour mixed with baking powder and bicarbonate of soda, soy sauce and spices. Heat the oil in a frying pan and use a spoon to shape the burgers before frying for a couple of minutes on each side until they are golden brown.
Serve with some kind of sauce, e.g. natural yoghurt mixed with herbs.
Tip: Canned chickpeas may be used instead of dried chickpeas.