Woks are a great way to cook, fry, steam, braise and even deep-fry meat and vegetables with delicious results. And we have the perfect sauce for wok cooking, Sukiyaki stir-fry sauce. It adds a unique flavour twist to wok and pan-fried foods.
Mild and sweet in flavour, this sauce is great as a cooking seasoning for fish and vegetables and it’s also suitable for soups and stews. The basis for Sukiyaki stir-fry sauce is our naturally brewed soy sauce and it is also produced in a six-month fermentation process.
- 250ml, 975ml, 1.9l and 4l container for direct use in the kitchen
|Soy sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Wine (contains sulphur dioxide), Salt, Yeast extract.|
|Nutrition information per 100ml|
|Energy [kJ/kcal]||726 / 171|
|of which saturates [g]||0|
|of which sugars [g]||34|