Product of the Month: Tonkatsu Sauce
Our Tonkatsu Sauce impresses gourmets by its rich blend of vegetables and fruits. It perfectly suits meat and fried dishes - and upgrades each dish with an authentic Japanese taste.
Tonkatsu Sauce
Our Tonkatsu Sauce impresses gourmets by its rich blend of vegetables and fruits. It perfectly suits meat and fried dishes - and upgrades each dish with an authentic Japanese taste.
Tonkatsu Sauce
The Japanese have been celebrating the art of cooking small and stylishly presented dishes for hundreds of years. We’ve come up with the name of “japas” for these Japanese tapas.
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These little culinary creations are either Japanese originals or inspired by traditional Japanese cuisine. Check out the delicious Japas recipes we’ve selected for you.
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Kikkoman’s naturally brewed soy sauce isn’t just a great choice for Japanese and Asian foods. The fine flavour of this naturally brewed soy sauce also makes it the perfect seasoning for international cuisine – from meat and fish dishes to pasta, salads and soups.
Naturally Brewed Soy Sauce
For your less salt cooking. This soy sauce is perfect for cooking with less salt. It enhances the flavour of any dish with savoury umami.
Naturally Brewed Less Salt Soy Sauce
The requests and necessities for gluten-free menus have been increasing in the food service market lately. Make sure that also gluten-intolerant guests can enjoy your dishes - with our Naturally Brewed Tamari Gluten-free Soy Sauce!
Naturally Brewed Tamari Gluten-free Soy Sauce
Teriyaki Marinade & Sauce finely seasons and adds appetizing glaze to
grilled and fried foods. Have you tried it, yet?
Ponzu, a soy sauce with fruity lemon, can be used for all kinds of dishes. It adds an aromatic, fresh taste to carpaccio, grilled steak or fish and seafood - just to give you some examples.
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