Quick caramel topping*
Briefly heat up the Kikkoman Sukiyaki stir-fry sauce, balsamic vinegar, honey and water, then mix the cornflower with a little water and add to bind.
Tip! Tastes delicious as a salad dressing or a light topping for pasta dishes.
Add a little chilli and/or lemongrass to create a completely different flavour!
Simply pour the topping into a jam jar and refrigerate. It will stay fresh for 1-2 weeks.
*Recipe of professional chef, Thomas Krause, who owns a network of cookery schools
Ingredients for 4 portions:
- > 5-6 EL Kikkoman Sukiyaki stir-fry sauce
- > 150 ml dark balsamic vinegar
- > 150 ml honey
- > 100 ml water
- > 1 tbsp. cornflower
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