Pomegranate and Spinach Salad

Pluck and wash the spinach. Cut open the pomegranate, break each half into pieces and remove the seeds with your fingers, discarding the white skin. Peel, wash and grate the carrots. Remove the green tops from the radishes, then wash them and slice them. Cut the ham into wide strips, place on a baking tray and cook for approx. 5 minutes in a pre-heated oven at 200°C (gas mark 4, convection oven 180°C). Combine the ingredients for the dressing. Arrange the salad ingredients on a plate, drizzle with dressing and top with the ham.

Tip! Serve with fresh wholegrain bread.