Steamed Haddock on Lemon Spinach

Line a steamer with some baking paper then add the fish in a single layer. Mix together the oil, soy, wine and garlic and pour over the fish. Scatter the ginger over the top then place the steamer over a pan of simmering water and steam for around five minutes, or until cooked through. In the meantime, stir fry the spinach in a lightly oiled wok until wilted. Add the lemon juice and toss. To serve, divide the spinach between four serving plates then top with the fish and a handful of toasted pine nuts.