Kikkoman Wild Boar Goulash

Sauté the wild boar meat in hot oil. Peel and chop the onions, put them in the pan with the diced bacon and sauté. Add the tomato puree and cook briefly. Wash, halve, de-stem and core the tomatoes, cut into cubes, add to the goulash and sauté. Add 400 ml water, six tablespoons of soy sauce, red wine, juniper berries and cloves, then put a lid on and cook for approx. 90 minutes. Remove the juniper berries and cloves. Thicken the goulash with sauce binder if you prefer, season with soy sauce and pepper and serve with Swabian noodles and little baked apples.

Tip! You can also replace the naturally brewed soy sauce with sukiyaki wok sauce to give the goulash a lovely savoury flavour.