Marinated Ostrich Kebabs on Thick Giant Beans*

Wash the ostrich meat and cut it into long strips. Process the pumpernickel in a blender and mix it with the stout, honey and naturally brewed soy sauce. Leave the meat to marinate overnight.

Remove the beans, rinse and drain them. Peel and finely chop the onion, coriander and chilli. Mix all the ingredients together and marinate overnight.

On the following day, thread the meat strips onto the skewers and barbecue them. Put the beans on a platter and serve the finished kebabs on them.

Tip! Ostrich meat contains no fat, so it can soon dry out on the barbecue. Ensure that you only cook it briefly, turning frequently and keep brushing it with marinade.

*Recipe of professional chef, Thomas Krause, who owns a network of cookery schools