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Delete recipeMiso Soup (Misoshiru)
Ingredients for 4 portions:
Delete ingredient> 5 g dried wakame seaweed- Delete ingredient> 1/2 block of tofu (150 g)
- Delete ingredient> 2 spring onions
- Delete ingredient> 3 cups ichiban-dashi
- Delete ingredient> 3 3/4 tbsp. red miso
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