Shopping list

Delete recipeMiso Soup (Misoshiru)

Ingredients for 4 portions:

• Delete ingredient> 5 g dried wakame seaweed
• Delete ingredient> 1/2 block of tofu (150 g)
• Delete ingredient> 2 spring onions
• Delete ingredient> 3 cups ichiban-dashi
• Delete ingredient> 3 3/4 tbsp. red miso

Delete recipeMaki (sushi rolls)

Ingredients for 6 portions

• Delete ingredient> 6 nori leaves
• Delete ingredient> 6 x 75 g sushi rice

For the filling:

• Delete ingredient> 2 x 35 g tuna
• Delete ingredient> 2 x 20 g pickled radish
• Delete ingredient> 2 x 20 g cucumber
• Delete ingredient> wasabi
• Delete ingredient> a few roasted sesame seeds

For dipping:

• Delete ingredient> Kikkoman soy sauce or Kikkoman sushi & sashimi soy sauce