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Delete recipeMiso Soup (Misoshiru)

Ingredients for 4 portions:

• Delete ingredient> 5 g dried wakame seaweed
• Delete ingredient> 1/2 block of tofu (150 g)
• Delete ingredient> 2 spring onions
• Delete ingredient> 3 cups ichiban-dashi
• Delete ingredient> 3 3/4 tbsp. red miso

Delete recipeMaki (sushi rolls)

Ingredients for 6 portions

• Delete ingredient> 6 nori leaves
• Delete ingredient> 6 x 75 g sushi rice

For the filling:

• Delete ingredient> 2 x 35 g tuna
• Delete ingredient> 2 x 20 g pickled radish
• Delete ingredient> 2 x 20 g cucumber
• Delete ingredient> wasabi
• Delete ingredient> a few roasted sesame seeds

For dipping:

• Delete ingredient> Kikkoman soy sauce or Kikkoman sushi & sashimi soy sauce

Delete recipeWok fried teriyaki sea bass

Ingredients for 4 portions:

• Delete ingredient> 4 sea bass fillets, halved
• Delete ingredient> 4 tbsp. groundnut oil
• Delete ingredient> 8 cm piece of fresh ginger, peeled and thinly shredded
• Delete ingredient> 3 garlic cloves, peeled and thinly sliced
• Delete ingredient> 3 large red chillies, deseeded and thinly shredded
• Delete ingredient> 4 spring onions, thinly shredded
• Delete ingredient> 4 tbsp. Kikkoman Teriyaki marinade
• Delete ingredient> Fresh coriander, chopped
• Delete ingredient> Lime wedges to serve

Delete recipeTamago sushi (Japanese omelette)

Ingredients for 6 portions:

• Delete ingredient> 4 eggs
• Delete ingredient> 90 ml dashi stock
• Delete ingredient> 3 tbsp. sugar
• Delete ingredient> 1/2 tsp. salt
• Delete ingredient> a few drops of Kikkoman Soy Sauce
• Delete ingredient> oil for frying
• Delete ingredient> 20 g a few drops of Kikkoman Soy Sauce
• Delete ingredient> nori leaves (10.5 x 1 cm)

For dipping:

• Delete ingredient> Kikkoman soy sauce or Kikkoman sushi & sashimi soy sauce

Delete recipeSukiyaki

Ingredients for 4 portions:

• Delete ingredient> 600 g thinly sliced beef (sirloin) or boneless chicken
• Delete ingredient> 4 stalks celery, sliced diagonally in 1.5 cm pieces
• Delete ingredient> 2 medium onions, thinly sliced
• Delete ingredient> 1 bunch green onions and tops, cut into 5 cm lengths
• Delete ingredient> 1 cup fresh or canned mushrooms, sliced
• Delete ingredient> 1 can 250 g bamboo shoots, sliced
• Delete ingredient>  1 can 250 g shirataki, if desired
• Delete ingredient> 1 can 300 g tofu, cut in 2.5 cm cubes, if desired
• Delete ingredient> lard (or tbsp. salad oil)
• Delete ingredient> 1 bottle (250 ml) Kikkoman Sukiyaki Sauce

Delete recipeKushi – Green Asparagus Kebabs Wrapped in Bacon with Radish Soy Sauce

Ingredients for 4 portions:

• Delete ingredient> 6 asparagus spears
• Delete ingredient> salt
• Delete ingredient> 6 very thin slices of mildly salted bacon
• Delete ingredient> vegetable oil
• Delete ingredient> 160 g grated radish
• Delete ingredient> 40 ml Kikkoman soy sauce
• Delete ingredient> 10 ml lemon juice
• Delete ingredient> 1 red and 1 yellow pepper, thinly sliced

Delete recipeAvocado and eel roll

Ingredients for 6 portions:

• Delete ingredient> 15 slices of avocado
• Delete ingredient> 35 g grilled eel
• Delete ingredient> 1 1/2 cherry tomatoes
• Delete ingredient> 1 nori leaves
• Delete ingredient> 85 g cooked sushi rice
• Delete ingredient> wasabi
• Delete ingredient> mayonnaise

For dipping:

• Delete ingredient> Kikkoman soy sauce or Kikkoman sushi & sashimi soy sauce