Shopping list

Delete recipeMiso Soup (Misoshiru)

Ingredients for 4 portions:

• Delete ingredient> 5 g dried wakame seaweed
• Delete ingredient> 1/2 block of tofu (150 g)
• Delete ingredient> 2 spring onions
• Delete ingredient> 3 cups ichiban-dashi
• Delete ingredient> 3 3/4 tbsp. red miso

Delete recipeMaki (sushi rolls)

Ingredients for 6 portions

• Delete ingredient> 6 nori leaves
• Delete ingredient> 6 x 75 g sushi rice

For the filling:

• Delete ingredient> 2 x 35 g tuna
• Delete ingredient> 2 x 20 g pickled radish
• Delete ingredient> 2 x 20 g cucumber
• Delete ingredient> wasabi
• Delete ingredient> a few roasted sesame seeds

For dipping:

• Delete ingredient> Kikkoman soy sauce or Kikkoman sushi & sashimi soy sauce

Delete recipeWok fried teriyaki sea bass

Ingredients for 4 portions:

• Delete ingredient> 4 sea bass fillets, halved
• Delete ingredient> 4 tbsp. groundnut oil
• Delete ingredient> 8 cm piece of fresh ginger, peeled and thinly shredded
• Delete ingredient> 3 garlic cloves, peeled and thinly sliced
• Delete ingredient> 3 large red chillies, deseeded and thinly shredded
• Delete ingredient> 4 spring onions, thinly shredded
• Delete ingredient> 4 tbsp. Kikkoman Teriyaki marinade
• Delete ingredient> Fresh coriander, chopped
• Delete ingredient> Lime wedges to serve

Delete recipeTamago sushi (Japanese omelette)

Ingredients for 6 portions:

• Delete ingredient> 4 eggs
• Delete ingredient> 90 ml dashi stock
• Delete ingredient> 3 tbsp. sugar
• Delete ingredient> 1/2 tsp. salt
• Delete ingredient> a few drops of Kikkoman Soy Sauce
• Delete ingredient> oil for frying
• Delete ingredient> 20 g a few drops of Kikkoman Soy Sauce
• Delete ingredient> nori leaves (10.5 x 1 cm)

For dipping:

• Delete ingredient> Kikkoman soy sauce or Kikkoman sushi & sashimi soy sauce

Delete recipeSukiyaki

Ingredients for 4 portions:

• Delete ingredient> 600 g thinly sliced beef (sirloin) or boneless chicken
• Delete ingredient> 4 stalks celery, sliced diagonally in 1.5 cm pieces
• Delete ingredient> 2 medium onions, thinly sliced
• Delete ingredient> 1 bunch green onions and tops, cut into 5 cm lengths
• Delete ingredient> 1 cup fresh or canned mushrooms, sliced
• Delete ingredient> 1 can 250 g bamboo shoots, sliced
• Delete ingredient>  1 can 250 g shirataki, if desired
• Delete ingredient> 1 can 300 g tofu, cut in 2.5 cm cubes, if desired
• Delete ingredient> lard (or tbsp. salad oil)
• Delete ingredient> 1 bottle (250 ml) Kikkoman Sukiyaki Sauce

Delete recipeKushi – Green Asparagus Kebabs Wrapped in Bacon with Radish Soy Sauce

Ingredients for 4 portions:

• Delete ingredient> 6 asparagus spears
• Delete ingredient> salt
• Delete ingredient> 6 very thin slices of mildly salted bacon
• Delete ingredient> vegetable oil
• Delete ingredient> 160 g grated radish
• Delete ingredient> 40 ml Kikkoman soy sauce
• Delete ingredient> 10 ml lemon juice
• Delete ingredient> 1 red and 1 yellow pepper, thinly sliced

Delete recipeAvocado and eel roll

Ingredients for 6 portions:

• Delete ingredient> 15 slices of avocado
• Delete ingredient> 35 g grilled eel
• Delete ingredient> 1 1/2 cherry tomatoes
• Delete ingredient> 1 nori leaves
• Delete ingredient> 85 g cooked sushi rice
• Delete ingredient> wasabi
• Delete ingredient> mayonnaise

For dipping:

• Delete ingredient> Kikkoman soy sauce or Kikkoman sushi & sashimi soy sauce

Delete recipeGunkan maki ('submarine rolls' with smoked salmon and caviar)

Ingredients for 6 portions:

• Delete ingredient> 6 slices of smoked salmon
• Delete ingredient> 6 x 5 g caviar
• Delete ingredient> 6 x 3 slices of cucumber
• Delete ingredient> 6 x 15 g sushi rice
• Delete ingredient> 6 x 3 g cream cheese

For dipping:

• Delete ingredient> 

Delete recipeRamen Soup

Ingredients for 4 portions:

• Delete ingredient> 1 onion
• Delete ingredient> 2 cloves of garlic
• Delete ingredient> 1 chilli
• Delete ingredient> 2 tbsp. sun flower oil
• Delete ingredient> 1 tsp. Chinese five-spice powder
• Delete ingredient> 5-6 tbsp. Kikkoman soy sauce
• Delete ingredient> 4 tbsp. rice wine or sake
• Delete ingredient> 800 ml chicken stock
• Delete ingredient> 200 g escalope of pork
• Delete ingredient> 250 g ramen noodles
• Delete ingredient> 200 g spinach leaves (frozen)
• Delete ingredient> 2 spring onions

Delete recipeKikkoman and Wasabi spiced Fish

Ingredients for 2 portions:

• Delete ingredient> 300 g scallops, sea devil or catfish (light, firm fish)
• Delete ingredient> 4 tbsp. Kikkoman soy sauce
• Delete ingredient> 1 tsp. wasabi
• Delete ingredient> 1 tsp. ground ginger
• Delete ingredient> 2 tbsp. wheat flour
• Delete ingredient> oil for frying
• Delete ingredient> 250 g broccoli in small florets
• Delete ingredient> 1 large red chili
• Delete ingredient> 3 spring onions
• Delete ingredient> 125 g sugar snaps
• Delete ingredient> 3 tbsp. water
• Delete ingredient> 1 bunch coriander

Delete recipeStir-fried Noodles with Mushrooms & Ham

Ingredients for 4 portions:

• Delete ingredient> 400 g ham in wok strips
• Delete ingredient> 200 g noodles
• Delete ingredient> 200 g mushrooms, optional mixture
• Delete ingredient> 1 bunch spring onions
• Delete ingredient> 150 g baby spinach
• Delete ingredient> 75 g toasted cashew nuts
• Delete ingredient> 2 tbsp. Kikkoman soy sauce
• Delete ingredient> 1-2 tsp. honey

For the marinade:

• Delete ingredient> 2 tbsp. Kikkoman soy sauce
• Delete ingredient> 1 tbsp. toasted sesame oil
• Delete ingredient> 12 tsp. ground chili

Delete recipeTeriyaki Stir-Fry Chicken

Ingredients for 4 portions:

• Delete ingredient> 600 g chicken breast (skinned and filleted)
• Delete ingredient> 2 cloves of garlic
• Delete ingredient> 1 onion
• Delete ingredient> 1/2 tbsp. fresh ginger root
• Delete ingredient> 6 tbsp. Kikkoman Teriyaki marinade
• Delete ingredient> 3 tbsp. cornflour
• Delete ingredient> 2 tbsp. vegetable oil
• Delete ingredient> 1 red pepper
• Delete ingredient> 200 g mushrooms
• Delete ingredient> 100 g mange-tout
• Delete ingredient> boiled rice

Delete recipeKushi "Yakitori" – Grilled Chicken Kebabs with Yakitori Sauce

Ingredients for 4 portions:

• Delete ingredient> 300 g chicken legs or chicken breast
• Delete ingredient> 2 spring onions
• Delete ingredient> 100 ml sweet white wine
• Delete ingredient> 15 g sugar or honey
• Delete ingredient> 50 ml Kikkoman soy sauce
• Delete ingredient> 5-6 wooden skewers

Delete recipeVegetarian Temakis (hand-rolled Sushi)

Ingredients for 6 portions:

• Delete ingredient> 6 x 5 g red and yellow bell peppers
• Delete ingredient> 6 x 10 g green asparagus
• Delete ingredient> 6 lettuce leaves
• Delete ingredient> 6 nori leaves (15 x 10 cm)
• Delete ingredient> 6 x 30 g sushi rice
• Delete ingredient> wasabi
• Delete ingredient> mayonnaise

For dipping:

• Delete ingredient> Kikkoman soy sauce or Kikkoman sushi & sashimi soy sauce

Delete recipeNigiris (hand rolled sushi)

Ingredients for 6 portions:

• Delete ingredient> 6 x 15 g lean tuna
• Delete ingredient> 6 x 15 g fatty tuna
• Delete ingredient> 6 x 15 g salmon
• Delete ingredient> 6 x 12 g turbot
• Delete ingredient> 6 x 15 g marinated mackerel
• Delete ingredient> 6 x 15 g grilled eel
• Delete ingredient> 6 cooked tiger prawns
• Delete ingredient> 6 x 10 g keta caviar
• Delete ingredient> 6 nori leaves (15 x 3 cm)
• Delete ingredient> 20 cooked sushi rice for each sushi
• Delete ingredient> wasabi
• Delete ingredient> cooked sushi rice for each sushi
• Delete ingredient> grated ginger
• Delete ingredient> spring onions, cut into fine rings
• Delete ingredient> chives, cut into fine rings
• Delete ingredient> 1 lime

For dipping:

• Delete ingredient> Kikkoman soy sauce or Kikkoman sushi & sashimi soy sauce

Delete recipeCold Soba Noodles (Zaru-soba)

Ingredients for 4 portions:

Dip sauce:

• Delete ingredient> 3 tbsp. mirin
• Delete ingredient> 400 ml of ichiban-dashi
• Delete ingredient> 5 tbsp. Kikkoman soy sauce

Further ingredients:

• Delete ingredient> Half a sheet of roasted nori seaweed
• Delete ingredient> 4 spring onions
• Delete ingredient> 400 g dried soba noodles
• Delete ingredient> wasabi, according to taste
• Delete ingredient> shichimi togarashi (seven-spices chilli pepper)

Delete recipeThai Wok Beef with Coconut

Ingredients for 4 portions:

• Delete ingredient> 400 g beef cut into wok strips
• Delete ingredient> oil for browning
• Delete ingredient> 2-3 tsp. green Thai curry paste
• Delete ingredient> 1 tin coconut milk
• Delete ingredient> 200 g button mushrooms
• Delete ingredient> 2 green chilies, deseeded
• Delete ingredient> 2 tbsp. Kikkoman soy sauce
• Delete ingredient> 125 g baby corn
• Delete ingredient> 125 g sugar snaps
• Delete ingredient> sugar
• Delete ingredient> 1/2 bunch fresh coriander

Delete recipeCalifornia Temakis (hand-rolled Sushi)

Ingredients for 6 portions:

• Delete ingredient> 6 nori leaves
• Delete ingredient> 6 x 30 g sushi rice

For the filling:

• Delete ingredient> 6 cooked tiger prawns
• Delete ingredient> 6 x 5 g fish roe (Tobiko)
• Delete ingredient> 6 x 5 g cucumber
• Delete ingredient> 6 x 10 g avocado
• Delete ingredient> 6 green salad leaves
• Delete ingredient> wasabi paste
• Delete ingredient> mayonnaise

For dipping:

• Delete ingredient> Kikkoman soy sauce or Kikkoman sushi & sashimi soy sauce

Delete recipeKushi – Grilled Prawn, Scallop and Vegetable Kebabs with Ginger and Soy Sauce

Ingredients for 5 portions:

• Delete ingredient> 80 ml Kikkoman soy sauce
• Delete ingredient> 80 ml white wine
• Delete ingredient> 5 g grated ginger
• Delete ingredient> 10 peeled prawns
• Delete ingredient> 200 g sole fillet
• Delete ingredient> 1 sheet of nori
• Delete ingredient> 10 scallops
• Delete ingredient> 3 tbsp. vegetable oil
• Delete ingredient> 100 g shiitake mushrooms
• Delete ingredient> 50 g aubergine
• Delete ingredient> 5 chilli peppers

Delete recipeTemaki-Sushi with Prawns or Fillet of Beef

Ingredients for 4 portions:

For the vinegar rice:

• Delete ingredient> 250 g short- or medium-grain rice
• Delete ingredient> 275 ml water
• Delete ingredient> 3 tbsp. rice vinegar (or cider vinegar)
• Delete ingredient> 1 tbsp. sugar
• Delete ingredient> 1/2 tbsp. salt

For the Temaki-Sushi with Prawns:

• Delete ingredient> 1/2 English cucumber
• Delete ingredient> 1 large carrot
• Delete ingredient> 150 g radish
• Delete ingredient> 8 nori leaves (dried seaweed)
• Delete ingredient> 24 medium-sized shrimp
• Delete ingredient> 2 tbsp. wasabi (green horseradish, powder or paste, very hot)

For the Temaki-Sushi with Beef:

• Delete ingredient> 200 g fillet of beef
• Delete ingredient> black pepper
• Delete ingredient> 1-2 tbsp. wasabi (green horseradish, powder or paste, very hot)
• Delete ingredient> 1 ripe avocado
• Delete ingredient> 2 tbsp. lemon juice
• Delete ingredient> 1 small courgette
• Delete ingredient> 150 g radish
• Delete ingredient> 8 nori leaves (dried seaweed)
• Delete ingredient> 100 ml Kikkoman soy sauce

Delete recipePan-fried beef with Broccoli

Ingredients for 4 portions:

• Delete ingredient> 600 g lean beef (filleted)
• Delete ingredient> 4 level tbsp. cornflour
• Delete ingredient> 6 tbsp. Kikkoman soy sauce
• Delete ingredient> 1 tsp. sugar
• Delete ingredient> 1 tsp. fresh ginger (chopped)
• Delete ingredient> 1 clove of garlic
• Delete ingredient> 1 onion
• Delete ingredient> 500 g broccoli
• Delete ingredient> 3 tbsp. vegetable oil
• Delete ingredient> boiled rice

Delete recipeSpicy Spinach Leaves with Sesame Sauce

Ingredients for 4 portions:

• Delete ingredient> 1 kg spinach leaves
• Delete ingredient> 1 tbsp. sesame oil
• Delete ingredient> 3 tbsp. Kikkoman soy sauce
• Delete ingredient> 65 g white sesame seeds
• Delete ingredient> 3–4 tbsp. chicken stock
• Delete ingredient> 1 pinch of chilli powder
• Delete ingredient> pepper