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Delete recipeMiso Soup (Misoshiru)

Ingredients for 4 portions:

• Delete ingredient> 5 g dried wakame seaweed
• Delete ingredient> 1/2 block of tofu (150 g)
• Delete ingredient> 2 spring onions
• Delete ingredient> 3 cups ichiban-dashi
• Delete ingredient> 3 3/4 tbsp. red miso

Delete recipeMaki (sushi rolls)

Ingredients for 6 portions

• Delete ingredient> 6 nori leaves
• Delete ingredient> 6 x 75 g sushi rice

For the filling:

• Delete ingredient> 2 x 35 g tuna
• Delete ingredient> 2 x 20 g pickled radish
• Delete ingredient> 2 x 20 g cucumber
• Delete ingredient> wasabi
• Delete ingredient> a few roasted sesame seeds

For dipping:

• Delete ingredient> Kikkoman soy sauce or Kikkoman sushi & sashimi soy sauce

Delete recipeWok fried teriyaki sea bass

Ingredients for 4 portions:

• Delete ingredient> 4 sea bass fillets, halved
• Delete ingredient> 4 tbsp. groundnut oil
• Delete ingredient> 8 cm piece of fresh ginger, peeled and thinly shredded
• Delete ingredient> 3 garlic cloves, peeled and thinly sliced
• Delete ingredient> 3 large red chillies, deseeded and thinly shredded
• Delete ingredient> 4 spring onions, thinly shredded
• Delete ingredient> 4 tbsp. Kikkoman Teriyaki marinade
• Delete ingredient> Fresh coriander, chopped
• Delete ingredient> Lime wedges to serve