Teriyaki Stir-Fry Beef with Leek and Cashew Nuts
Preparation time: 20 mins
Per portion: 2189 kJ / 523 kcal
Empire State Herb Chicken served with a Mixed Leaf Salad
Marinating time: 30 mins + Preparation time: 15 mins
Per portion: 1494 kJ / 357 kcal
Salmon with Soy Sauce
Marinating time: 30 mins + Preparation time: 20 mins
Per portion: 1288 kJ / 308 kcal
Teriyaki Tuna Tartar with Sauerkraut Fritters
Preparation time: 20 mins
Per portion: 1309 kJ / 313 kcal
Fried asparagus with ginger and sesame seed oil
Preparation time: 15 mins
Per portion: 545 kJ / 130 kcal
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