Three-Course Asian Menu
The perfect menu for an Asian evening includes the Japanese cuisine classics like Miso Soup, Spicy Spinach Leaves and Teriyaki Stir-Fry Beef with Leek and Cashew Nuts, the perfect complementary main course. It's also very easy to make. The dessert is a fruity Blackcurrant Creme with Raspberry Sauce.
Teriyaki Stir-Fry Beef with Leek and Cashew Nuts
Preparation time: 20 mins
Per portion: 2189 kJ / 523 kcal
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