Pork Chops à la Teriyaki
Marinate the pork chops with Teriyaki marinade in a covered bowl for about 3 hours in the fridge. Pat off excess marinade, brush with oil and cook on a barbecue, under a grill or in a frying pan on each side for about 8 minutes. Add pepper to taste.
Marinating time: 3h
Preparation time: 20 mins
Per portion: 1767 kJ / 422 kcal
Ingredients for 4 portions:
- > 4 pork chops
- > 6 tbsp. Kikkoman Teriyaki Marinade & Sauce
- > 2 tbsp. oil
- > pepper
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