Honey & Garlic Glazed BBQ Ribs
Place the ribs in a dish and cover with half a bottle of Kikkoman Teriyaki marinade. Cover and refrigerate for an half an hour or overnight.
Preheat the oven to 180ºC. Remove the ribs from the marinade and wrap in foil. Place on a baking tray and bake for 1 hour.
Open the foil parcel. Brush all over with Kikkoman honey & garlic and return to the oven, basting 2-3 times with more Kikkoman honey & garlic (or finish on a barbecue or under a grill) until golden brown and sizzling. Garnish with strips of curled spring onion and chilli.
Serve with coleslaw or potato salad.
Marinating time: 30 mins
Preparation time: 1h 20 mins
Per portion: 4350 kJ / 1039 kcal
Ingredients for 4 portions:
- > 1,5 kg pork spare ribs
- > 1 bottle Kikkoman Teriyaki marinade
- > 1 bottle Kikkoman Teriyaki stir-fry & marinade – honey & garlic
- > Spring onions and
- > red chilli curls to garnish
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