Teriyaki glazed burger
Add the ingredients, except for the Teriyaki marinade, to a large bowl and mix thoroughly. Divide into four balls then shape into 4 patties, no thicker than 2 cm. Place the burgers into the fridge for 10 minutes while the barbecue heats up. Brush the burgers with the Teriyaki marinade and cook for 5-6 minutes on each side and serve straight away in buns with cucumber and spring onions. Serve with toasted buns and finely shredded spring onions and cucumber.
Preparation time: 1h 30 mins
Per portion: 1633 kJ / 390 kcal
Ingredients for 4 portions:
- > 500 g lean beef mince
- > 1 onion, finely chopped
- > 1 garlic clove, crushed
- > 1 medium red chilli, finely chopped
- > 3 tbsp. Kikkoman Teriyaki marinade
- > 1 egg
- > 50 g breadcrumbs
- > 1/2 tbsp. ground coriander
- > 1/2 tbsp. ground ginger
- > Salt and pepper
This recipe goes also well with Kikkoman Sukiyaki stir-fry sauce.
Print
Recommend this page
Bookmark this recipe
Shopping listKikkoman magazine
The new Kikkoman newsletter
Order the free online Kikkoman newsletter. It's full of interesting information. ... more
Recipes
Kikkoman recipe subscription
If you are stuck for inspiration at meal times, Kikkoman can help. We have a host of delicious recipes to collect using our famed soy sauces. ... more