Ratatouille

Cut the onion, courgette, aubergine and tomatoes into chunks. Sauté in hot olive oil with the garlic. Add the Teriyaki marinade and tomato juice and bring to the boil. Season with salt, oregano and chilli powder to taste. Serve with rice.

Preparation time: 25 mins
Per portion: 658 kJ / 157 kcal

Ingredients for 4 portions:

  • > 1 onion
  • > 1 courgette
  • > 1 aubergine
  • > 2 large tomatoes
  • > 1 garlic clove, crushed
  • > 4 tbsp. olive oil
  • > 6–7 tbsp. Kikkoman Teriyaki Marinade
  • > 200 ml tomato juice
  • > salt
  • > oregano
  • > chili powder

This recipe goes also well with Kikkoman Sukiyaki stir-fry sauce.

Kikkoman magazine

The new Kikkoman newsletter

Order the free online Kikkoman newsletter. It's full of interesting information. ... more

Recipes

Kikkoman recipe subscription

If you are stuck for inspiration at meal times, Kikkoman can help. We have a host of delicious recipes to collect using our famed soy sauces. ... more