Quick caramel topping*

Briefly heat up the Kikkoman Sukiyaki stir-fry sauce, balsamic vinegar, honey and water, then mix the cornflower with a little water and add to bind.

Tip! Tastes delicious as a salad dressing or a light topping for pasta dishes.
Add a little chilli and/or lemongrass to create a completely different flavour!
Simply pour the topping into a jam jar and refrigerate. It will stay fresh for 1-2 weeks.

*Recipe of professional chef, Thomas Krause, who owns a network of cookery schools

Preparation time: 10 mins
Per portion: 620 kJ / 148 kcal