Soups & salads - 9 recipe(s)
Vegetarian recipes - 5 recipe(s)
Sushi and other Japanese recipes - 9 recipe(s)
Meat/Main courses - 23 recipe(s)
Poultry/Main courses - 14 recipe(s)
Fish/Main courses - 15 recipe(s)
Noodles & rice/Main courses - 9 recipe(s)
Vegetables/Main courses - 9 recipe(s)
Meat/Snacks & dips - 3 recipe(s)
Fish & seafood/Snacks & dips - 5 recipe(s)
Vegetables/Snacks & dips - 6 recipe(s)
Cocktails, Dips & Co. - 3 recipe(s)
Party & finger food - 12 recipe(s)
Delicious brunches - 3 recipe(s)
Vegetarian recipes - 12 recipe(s)
Wok recipes - 6 recipe(s)
Light cuisine - 6 recipe(s)
Tasty summer salads - 3 recipe(s)
All recipes at a glance
Meat/Main courses
Fajitas with Beef Teriyaki
Marinating time: 2h + Preparation time: 25 mins
Per portion: 1747 kJ / 417 kcal
Pan-fried beef with Broccoli
Marinating time: 15 mins + Preparation time: 30 mins
Per portion: 1390 kJ / 332 kcal
Rich Soy Beef braised with Tomatoes and Shallots
Preparation time: 2h 55 mins
Per portion: 2330 kJ / 556 kcal
Teriyaki Lamb Steaks
Marinating time: 2h + Preparation time: 55 mins
Per portion: 1946 kJ / 465 kcal
Sushi Variations with Meat
Marinating time: 3h + Preparation time: 35 mins
Per portion: 2263 kJ / 540 kcal
Pork chops with soy basted butternut squash and shredded spring cabbage
Preparation time: 1h 5 mins
Per portion: 1658 kJ / 396 kcal
Aromatic Pork with Red Pepper Broth
Marinating time: 2h + Preparation time: 1h
Per portion: 1530 kJ / 365 kcal
Stir-fried Noodles with Mushrooms & Ham
Marinating time: 15 mins + Preparation time: 15 mins
Per portion: 1975 kJ / 472 kcal
Teriyaki Lamb Steaks
Marinating time: 2h + Preparation time: 55 mins
Per portion: 1946 kJ / 465 kcal
Beef fillet served with pear chutney and soba noodles*
Marinating time: 12h + Preparation time: 1h
Per portion: 6189 kJ / 1478 kcal
Marinated Ostrich Kebabs on Thick Giant Beans*
Marinating time: 12h + Preparation time: 15 mins
Per portion: 2542 kJ / 607 kcal
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