Antipasti
Cut the peppers, courgette, onion and mushrooms into bite-sized slices or pieces, fry separately in 3 tbsp. olive oil until just tender and cool. Then marinade in a mixture of 3 tbsp. olive oil, Sukiyaki stir-fry sauce, lemon juice, thyme and rosemary, salt and ground mixed peppercorns. Marinate for approx. 3 hours, drain and serve.
Marinating time: 3h
Preparation time: 30 mins
Per portion: 761 kJ / 182 kcal
Ingredients for 4 portions:
- > 1 red pepper
- > 1 courgette
- > 1 onion
- > 200 g mushrooms (e.g. shiitake or oyster mushrooms)
- > 6 tbsp. olive oil
- > 6 tbsp. Kikkoman Sukiyaki Stir-Fry Sauce
- > 2 tbsp. lemon juice
- > 1 sprig of thyme
- > 1 sprig of rosemary
- > salt
- > 1 tsp. ground mixed peppercorns
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