Various Salad Dressings - gluten-free

To make the French vinaigrette, mix together the mustard, white wine vinegar, oil, gluten-free soy sauce and herbs. Add the shallot and sugar and stir. French vinaigrette is perfect for leafy salads, tomato salads and cucumber salads.

To make the Italian dressing, stir together the olive oil and balsamic vinegar, gluten-free soy sauce and Italian herbs, then season with sugar and pepper. Italian dressing harmonises very well with tomato and mozzarella salad, antipasti and crispy salads.

To make the Italian dressing, stir together the olive oil and balsamic vinegar, gluten-free soy sauce and Italian herbs, then season with sugar and pepper. Italian dressing harmonises very well with tomato and mozzarella salad, antipasti and crispy salads.

For the honey dressing, mix together the vinegar, oil, gluten-free soy sauce, honey and chives and season with pepper.

French vinaigrette, per portion: 850 kJ/205 kcal
Italian dressing, per portion: 965 kJ/230 kcal
Sour cream & lime dressing per portion: 370 kJ/90 kcal
Honey dressing, per portion: 872 kJ/208 kcal

Preparation time: 10 mins