Raw marinated green vegetables
Mix together Kikkoman soy sauce, oil, ginger and lime juice. Break off the bottom of the slightly woody end of the asparagus. Cut the asparagus into diagonal slices. Halve the sugar snap peas lengthways. Top and tail the beans. Turn the vegetables around in the marinade and allow them to soak for a while before serving.
Serve vegetables with good grilled beef, chicken or fish.
Marinating time: 30 mins
Preparation time: 10 mins
Per portion: 314 kJ / 75 kcal
Ingredients for 4 portions:
- > 4 tbsp. Kikkoman soy sauce
- > 2 tbsp. oil
- > 1 tsp. ground ginger
- > 2 tbsp. lime juice
- > 1 bunch asparagus
- > 125 g sugar snap peas
- > 125 g fine green beans
Print
Recommend this page
Bookmark this recipe
Shopping listKikkoman magazine
The new Kikkoman newsletter
Order the free online Kikkoman newsletter. It's full of interesting information. ... more
Recipes
Kikkoman recipe subscription
If you are stuck for inspiration at meal times, Kikkoman can help. We have a host of delicious recipes to collect using our famed soy sauces. ... more