Soy Sauce Schnitzel
Wash the tomatoes, drain the mozzarella and cut both into slices. Fill each steak with tomatoes, mozzarella and 1 sage leaf, close with a small wooden skewer and brush with soy sauce. Heat up the oil and fry the soy sauce schnitzels on both sides for 5 to 8 minutes.
Tip: Serve with fresh focaccia bread and a spicy dip as a fantastic party food.
Preparation time: 20 mins
Per portion: 1781 kJ / 425 kcal
Ingredients for 4 portions:
- > 2 tomatoes
- > 250 g mozzarella
- > 4 large or 8 small pork minute steaks
- > 4 or 8 fresh sage leaves
- > 4 tbsp. Kikkoman naturally brewed soy sauce with 43% less salt
- > 2 tbsp. oil
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