Sushi recipes
Vegetarian Temakis (hand-rolled Sushi)
Cut the nori leaves into approx. 15 × 10 cm rectangles. Spread the sushi rice over the left half of the nori rectangle (about 4 cm wide). Press a groove into the rice for the filing and spread it with wasabi and mayonnaise. Put the fillings (peppers, asparagus, lettuce) onto the rice and carefully roll the nori leaf into a ball, starting from one corner.
Preparation time: 30 mins
Per portion: 753 kJ / 180 kcal
Ingredients for 6 portions:
- > 6 x 5 g red and yellow bell peppers
- > 6 x 10 g green asparagus
- > 6 lettuce leaves
- > 6 nori leaves (15 x 10 cm)
- > 6 x 30 g sushi rice
- > wasabi
- > mayonnaise
For dipping:
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