The ABC of cooking utensils

This base holds the mixing bowl securely in place to avoid slipping. A mixing bowl is a semi-spherical bowl with a rounded base so that you can whisk cream or egg white to perfection.

Ideal for removing apple and pear cores. Also suitable for coring small pineapples.

A tool for applying glazes to pastry or roasts or for brushing oil onto baking tins.

A versatile utensil for lifting and turning baked and fried foods.

For mixing ingredients in narrow jars or containers. Indispensable for thickening sauces.

For chopping herbs, vegetables, spinach, cabbage etc. with one hand, leaving the other hand free to hold the food.

For cutting paper-thin strips of vegetables or citrus fruit peel.

Practical shears for the simple cutting and jointing of poultry and game.

This colander has three legs for perfect balance and it is used for draining pasta, rice etc.

Peeler with a carving hook for cutting into the peel and a curved blade for the convenient removal of the pulp.

For making decorative fruit and vegetable balls for desserts, fruit salads or cocktails.

Perfect for brushing marinade on fish, meat, poultry or vegetables. Our tip: you can use the marinating brush to apply the Kikkoman seasoning sauces, such as Teriyaki marinade.

Stable stainless steel design with firmly welded-on handle and two hooks for safe use on top of a pan or bowl. For finely mashing or pureeing vegetables such as boiled potatoes or swede.

The movable blade adjusts to the shape of any kind of vegetable or fruit.

A tool that cuts pizza quickly, cleanly and without disturbing the topping. With a hand guard.

Large surface tongs with grooves that reliably serve perfect asparagus or fish.

The palette knife smoothly spreads batter, cream and icing and it can also be used to loosen and turns crêpes.

For whisking eggs, gently folding in ingredients and preparing small quantities of sauce or gravy in a pan or roaster.

For sharpening knives.

This wok spoon/turner's special flattened shape is ideal for stirring and lifting food in and out of the wok.

The small grating surface with fine perforations is ideal for grating lemon and orange rind.