Introducing Kikkoman naturally brewed TAMARI gluten-free soy sauce

Celiac disease sufferers and people with gluten intolerance can now enjoy the new gluten-free soy sauce from Kikkoman. New naturally brewed TAMARI gluten-free soy sauce seasons your foods and adds diversity to a controlled diet. It also provides gluten-free diet followers with a far wider variety of flavours.

The naturally brewed gluten-free sauce is made of soy beans, water, salt and alcohol – without any supplementary flavour enhancers or colour additives. It’s great for seasoning and flavouring practically any recipe or dish, from salad dressing to soup and vegetarian wok foods to meat mains – just like the original Kikkoman naturally brewed soy sauce.