Less is more - Naturally brewed soy sauce with less salt

The flavour of your meat, fish or vegetables depends on the seasonings you use. In Europe, the most popular seasoning is salt. Many of us eat far too much salt - even though our body needs it to regulate water levels and to maintain essential cellular processes. Health-conscious individuals, children and people aged over sixty who have to or should eat a reduced salt diet will love Kikkoman's low-salt seasoning sauce, naturally brewed soy sauce with 43 % less salt. It is geared to people who want to enjoy a healthy diet with less salt, but no less flavour. Kikkoman's low salt soy sauce is special because it is no less delicious than the original. Like the Naturally Brewed Soy Sauce, it can be used to season and refine the flavour of all kinds of foods, as an addition to wok and pan-cooked dishes, for marinating, cooking, frying and grilling meat, fish and vegetables, as the basis for salad dressings and dips, to prepare many different sauces, as an additional table seasoning or as a seasoning for finished dishes. A consumer survey on the flavour of Kikkoman's low salt soy sauce revealed that 52 out of 60 testers (that's 86 percent) were amazed by the performance of the reddish-brown, aromatic liquid seasoning sauce from the Far East.

Just as delicious as the original
Kikkoman naturally brewed soy sauce with 43% less salt is the perfect universal seasoning as a result of its high quality manufacturing process.  It is made from the pure ingredients of soy beans, wheat, water and salt, and brewed over several months to the same perfection as the original.. It only contains a few additives which permit salt reduction without thinning the sauce. These are added in a lengthy production process after the natural brewing process.