Kikkoman vous révèle comment varier les plaisirs du barbecue

Kikkoman is welcoming in this year's barbecue season with all kinds of ideas and recommendations for al fresco dining fans who want to add more variety to their barbecues. You don't have to restrict yourself to the traditional barbecue foods of pork, beef, chicken and corn on the cob! With just a few adjustments, the flavourful Kikkoman seasoning sauces and some unusual ingredients you can conjure up all kinds of delicious barbecue dishes in no time at all. We've also provided some innovative barbecue recipes for you to try out. And we guarantee that your barbecues will be anything but boring with original barbecue dishes such as the fruity and savoury steak and banana rolls by Thomas Krause (gourmet chef and proprietor of a nationwide network of cookery schools in Germany).