Teriyaki stir-fry & marinade sauce – honey & garlic
This ready-to-use sauce is a genuine all-rounder. It can be used as a sauce or dip for meat, fish and vegetables, or as a marinade for barbecued, pan-fried and wok-cooked foods. Simply fry your ingredients briefly, add the sauce, mix well and you’ve got a delicious meal that’s quick to make. This sauce has a unique garlic flavour and a thick consistency.
|Soy sauce (Water, Soybeans, Wheat, Salt), Water, Sugar, Honey (8.6%), Spirit vinegar, Garlic (3.0%), Modified maize starch, Spices, Caramelised sugar syrup, Thickener: Xanthan gum, Rapeseed oil. Yeast extract, Lemon juice, Salt, Acid: Citric acid.|
|Nutrition information per 100ml|
|Energy [kJ/kcal]||568 / 134|
|of which saturates [g]||0|
|of which sugars [g]||22|