Sushi & sashimi soy sauce
Sushi is all the rage. It can be eaten as a snack, as a special lunch at meetings or as an entire meal. These little sushi rolls are popular in countries around the globe. Are you a fish and seafood fan? Then don’t forget to use our sushi & sashimi soy sauce next time you make it.
This special sauce is slightly milder than the original Kikkoman naturally brewed soy sauce and it perfectly compliments dishes that include raw fish. It is often consumed in conjunction with wasabi due to its mild and salty flavour and our sushi & sashimi soy sauce enhances the flavour of any salad.
|Soy sauce (Water, Soybeans, Wheat, Salt) (76%), Water, Sugar, Yeast extract, Salt.|
|Nutrition information per 100ml|
|Energy [kJ/kcal]||349 / 82|
|of which saturates [g]||0|
|of which sugars [g]||7.1|