Wok it with Kikkoman! You can steam, fry, braise and even deep-fry meat, fish and vegetables in an Asian-style wok. Our sweet and flavourful Stir-fry sauce makes the perfect seasoning for delicious foods that are cooked quickly in the wok.
Tip! For a fast and simple wok-cooked meal, simply cut a few seasonal vegetables such as peppers, carrots, mushrooms, courgettes or cabbage into bite sized pieces and sauté them briefly in the wok. Splash on some Stir-fry sauce and you’ve got a delicious vegetarian meal!
If you like, you can also add cooked rice or chicken pieces. Adapt the Asian food experience to your personal preferences with a sprinkling of chilli, ginger, lemongrass, a few peanuts or a dash of coconut milk.
|Soy sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Wine (contains sulphur dioxide), Salt, Yeast extract.|
|Nutrition information per 100ml|
|Energy [kJ/kcal]||726 / 171|
|of which saturates [g]||0|
|of which sugars [g]||34|